As a Spiral Mixer manufacturer in India, Heating Tools & Systems has been established for over 15 years now and has been operating continuously with total commitment. We offer a user-friendly and mechanically simple Spiral Mixer. HTS Spiral Mixer consists of a smooth and polished stainless steel bowl. Spiral Mixer capable of operating at low and high speeds. A kneading bar in the center of the bowl facilitates efficient mixing of the food ingredients. Easily readable timers and push buttons on the control panel make it a very simple bakery machine to operate. Our Spiral Mixer conforms to the Indian and International safety standards.HTS Spiral Mixer is a best choice of dough mixer for small bakeries, Cake Pastry Shops, Restaurants, Pizza Shops, School & Collage Canteens, Fast Food Centers, Confectionery Shops and Hotels. HTS Spiral Mixer suitable for mixing bread dough, brown bread dough, pizza bread dough, roti dough, pav dough.
Specification of Spiral Mixer HSMSS50
Specification of Spiral Mixer HSMDR50
1. Economical in Price
HTS Spiral Mixers are economical in price than a comparable other Spiral Mixers.
2. Low Working Cost
HTS Spiral Mixer can save as much as 30% or more of the electricity costs of a other dough mixer of the same capacity. Spiral mixer can save your extra labor Cost.
3. Easy Working Automatic Control Panel
HTS Spiral Mixer panel with On/Off Switch & one timer ensures precise timing of duration of the mixing and kneading. Our Spiral Mixers have no requirement of trained operator. Safety Guard with dough checking window.
4. Low Maintenance Costs
HTS Spiral Mixers have Belt Driven worm gear for Spiral Arm and Bowl for quiet operation and low maintenance.
5. Space Saving Designs
HTS Spiral Mixers takes less space than a comparable than other traditional dough mixer.
6. Short Kneading Times
8 to 12 minutes according to type of dough.
7. Excellent Dough Quality
Smooth, silky and well developed dough due to matched speeds of bowl and spiral arm.
8. Extraordinary Dough Development
Great increase in volume of baked goods and maximum dough yield.
9. Quality Baked Goods
Even crumb structure, long lasting crispness